Immunity booster

The Mysuru-based Central Food Technological Research Institute, CFTRI has developed Spirulina groundnut Chikki that can provide micro-nutrients and boost the immunity of people.

• It is a snack that provides good micro-nutrients.
• It contains Spirulina as well as the tasty & nourishing groundnuts that is rich in micro-nutrients such as
• Vitamin A, Beta Carotene, and easily digestible algal proteins.
  These crunchy, immune-boosting chikki’s have been produced by rural women’s self-help groups.